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| RAINBOW PUNCH | |
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2 (46 oz.) cans Hawaiian punch 1 c. sugar 1 (12 oz.) can frozen orange juice concentrate, thawed 3 orange juice cans water 1 (2 liter) bottle Sprite, chilled 1/2 gallon rainbow sherbet Combine Hawaiian punch, sugar, orange juice concentrate, and water in punch bowl. Add Sprite just before serving. Float scoops of rainbow sherbet on top. Makes 2 dozen 24 cups. Note: May freeze orange juice into cubes with maraschino cherries in center for festive occasions. This can be made into an alcoholic punch by adding gin and/or vodka, to taste. | |
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recipe reviews #27453
Marcella (Illinois) says:
Made the punch for my 12 yr old b-day party...Kids loved it! I put 1/2 cup of sugar instead of 1cup..And it still the taste was still sweet enough for the kids. I also put frozen strawberries in for decoration!
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