1 c. whipping cream
1 c. sugar
1 1/4 tsp. unflavored gelatin
1 c. sour cream
1/2 tsp. vanilla or almond extract
2 c. frozen raspberries, thawed

In saucepan combine whipping cream, sugar and gelatin. Heat until gelatin and sugar are dissolved. Remove from heat, cool until sightly thickened, about 10 minutes. Stir in sour cream and vanilla. Spoon into individual dishes and chill. Serve topped with raspberries.