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LISA AND THERESA'S BAVARIAN CREAM SALAD | |
1 pkg. lemon Jello 1/2 sm. pkg. miniature marshmallows 1 sm. can crushed pineapple 1/4 c. mayonnaise 1 (8 oz.) pkg. Philadelphia cream cheese 1 (8 oz.) carton Cool Whip 1 pkg. raspberry or any red Jello 1 pkg. lime Jello First fix raspberry Jello according to directions on box. Let jell. Then dissolve lemon Jello in 1 cup boiling water. Add marshmallows, cream cheese, Cool Whip and pineapple. Pour over already jelled raspberry Jello. When this is jelled, mix lime Jello and pour over top. Let jell. This takes a large bowl or container. A favorite holiday dish. |
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