3 pkgs. reg. Jello - lemon
1 (#2) can crushed pineapple
1 sm. jar maraschino cherries
1/2 pt. whipping cream

Fix Jello as usual minus 1 cup of water. Let set in refrigerator until it begins to thicken a little - add pineapple, juice and all. Add well drained cut up cherries, then add the whipped cream last. Mix well and refrigerate. Serves about 20.