8 oz. macaroni
3 med. carrots, scraped and diced
2 stalks celery, diced
1 med. onion, chopped
1 med. cucumber, chopped
1 lg. tomato, chopped

Cool macaroni, drain and rinse with cold water and drain again. Combine macaroni with the 5 ingredients and mix well.

DRESSING:

1/2 c. vegetable oil
1/3 c. sugar
1 tsp. salt
1/2 tsp. pepper

Mix together well. Pour over macaroni mixture and toss lightly. Refrigerate and chill 8 hours. Toss again before serving.