2-3 c. water
1 tsp. oil
1 (2 lb.) bag elbow macaroni
1 can fruit cocktail
1 bottle pineapple gel
1 c. raisins
1 sm. jar mayonnaise
1 can sweetened condensed milk

Put 2 to 3 cups water in a pot and bring to a boil. Add oil so the macaroni won't stick to the bottom of the pot. Add the macaroni to the boiling water, stir occasionally, and cook for 4 to 8 minutes. Place cooked macaroni in a strainer and run under cold water. Let cool for 5 minutes, then transfer to a bowl.