6 slices bread
1 lb. bulk pork sausage
1 1/2 c. (6 oz.) shredded Longhorn cheese
6 beaten eggs
butter
1 tsp. salt
2 c. half & half

Remove crusts from bread, spread slices with butter. Place in a greased 9x13 inch baking dish and set aside. Cook sausage until browned, stirring to crumble; drain well. Spoon over bread slices; sprinkle with cheese.

Combine eggs, half & half and salt. Mix well and pour over cheese. Cover casserole and chill overnight. Remove from refrigerator 15 minutes before baking. Bake, uncovered, at 350 degrees for 45 minutes or until set. Serves 8-12.