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CARAWAY RAISIN BREAD | |
4 c. flour 1 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 3/4 c. sugar 1 1/2 c. raisins 1 egg 1 1/2 c. buttermilk 4 tbsp. butter 1/2 c. caraway seeds Mix together in a large bowl. Grease and flour 9-inch round pan. Before baking, make a large cross and sprinkle with sugar and butter. Preheat oven to 350°F and bake for 50 minutes. |
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