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CARAWAY SCONES | |
2 c. flour 1 1/2 tbsp. sugar 2 tsp. baking powder 1 tsp. caraway seeds 1/2 tsp. salt 3 tbsp. butter, chilled 2/3 c. milk 1 egg Mix dry ingredients together, add butter and mix with hands until crumbled. Add milk and egg then mix all together. Spray a baking pan with PAM. Pat dough into an 8 inch circle on the baking sheet. With a knife, score into eight wedges. Bake at 350°F for about 15 minutes. Remove from oven. Cut into 8 pie shaped wedges on score lines. |
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