1 (No. 2 1/2) can sauerkraut
1/2 c. port wine
2 tsp. caraway seed
1/2 tsp. powdered horseradish
1/2 tsp. dry mustard
1 tsp. instant minced onion
1 tbsp. sugar

Combine all ingredients in a saucepan; cover. Simmer 2 hours. A favorite with sausage, frankfurters, spareribs and roast pork. In a few sections of the country this is a traditional dish served with the Thanksgiving turkey. Serves 4.