1 chicken, cooked & deboned
1 c. milk
1 can cream of celery soup
1 can cream of chicken soup
1 1/4 c. chicken broth
1 stick butter
7 oz. Pepperidge Farm dressing mix

Mix together chicken, milk and soups. Layer in 9 x 13-inch pan. Mix broth, butter and dressing mix together and put on top of casserole. Bake at 350 degrees until bubbly.