1 chicken, cooked and cleaned
1 can cream of celery soup
1 can cream of chicken soup
1 can milk
1 can chicken broth from chicken
1 (8 oz.) Pepperidge Farm herb seasoning dressing

Mix cream of celery and cream of chicken soup together. Layer chicken, soup mixture and dressing in casserole dish. Make 2 layers. Top with broth, sprinkle over well. Top with slabs of butter, salt and pepper. Bake at 350 degrees for 30 to 40 minutes.