2 1/2 c. chicken breasts, cooked and diced
1 c. celery, diced
1 c. nuts (cashews, almonds)
1/2 to 1 c. water chestnuts, diced
1 tsp. onion, minced
1 tsp. salt
1 c. grapes, halved
1 c. salad dressing

Combine chicken, celery, nuts, water chestnuts and grapes. Sprinkle with minced onion and salt. Add salad dressing and mix. Chill until serving time.

Submitted by: Marci Mendoza