1 3/4 c. all purpose flour
1 1/2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs
2 ripe bananas, mashed
1/2 c. vegetable oil
1/2 c. + 1 tbsp. buttermilk
1 tsp. vanilla

In a large bowl, stir together flour, sugar, soda and salt. In another bowl, combine eggs, bananas, oil, buttermilk and vanilla. Add to flour mixture until combined. Fold in nuts. Put in a greased 9"x5"x3" pan. Bake at 350 degrees for 1 hour and 20 minutes.