3 slices bacon, cut in pieces
1 med. onion, chopped
1 med. green pepper, chopped
10 oz. can lima beans, drained
15 oz. can kidney beans, undrained
32 oz. can pork & beans
1/2 c. chili sauce
2 tbsp. vinegar
1/2 tsp. dry mustard
1/4 tsp. pepper

Fry bacon until crisp. Reserve 2 tablespoons drippings and saute onion and green pepper until tender. Combine all ingredients in a 2 1/2 quart casserole dish. Bake at 350 degrees uncovered for 1 hour. Makes 8-10 servings.