6 (1.45 oz. each) bars milk chocolate candy
1/3 c.milk
2 1/2 c. coconut
1 (10 oz.) bag lg. marshmallows

In small saucepan, over low heat, melt chocolate. Stir in milk to make thin syrup. Put coconut in shallow dish. Using toothpicks, dip marshmallows into chocolate syrup, then roll in coconut. Allow to sit on wax paper.