CRUST:

1 1/2 c. flour
1/4 - 1/2 c. nuts
1 stick butter

Mix well, spread into bottom of 9x13 pan. Bake at 375 degrees for 15 minutes. Let cool.

1ST LAYER:

8 oz. cream cheese
1/2 c. confectioners' sugar
1/2 extra lg. Cool Whip
1 tsp. almond extract

Mix well and spread over cool crust.

2ND LAYER:

2 pkgs. instant pistachio pudding
3 c. milk

Beat until thick then spread over previous layer.

3RD LAYER:

Spread remainder Cool Whip over previous layer. Sprinkle with nuts. Let cool. Cut into squares and enjoy.