3 c. (3 (6 oz.) pkgs.) semi-sweet chocolate morsels
1 can Eagle Brand sweetened condensed milk
Dash of salt
1 1/2 tsp. vanilla extract
1/2 c. chopped nuts

Melt chocolate in top of double boiler over boiling water or microwave on low to medium until bits are glossy but hold their shape (they smooth out when stirred), approximately 3 to 4 minutes. Remove from heat and stir in sweetened condensed milk, salt, vanilla, and nuts. Spread mixture evenly into waxed paper lined 8 x 8 inch baking pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.