3 pkg. cubed steak (6-8 pieces)
1 lg. can tomatoes
Cooking oil

Fry steak in large skillet in just enough cooking oil to keep from sticking and burning. After meat is done, pour can tomatoes over meat (may have to add a little water to thin out and completely cover meat); bake in oven uncovered at 350 degrees for approximately 1 hour until tomatoes have mixed thoroughly and slightly thickened.