1-1 1/2 lb. chuck or sirloin steak
1 can stewed tomatoes
1 tbsp. butter
2 c. boiling water
1 whole sliced onion
Mushrooms (fresh or canned)

Cut steak into several pieces. Take off excess fat. Melt butter in roaster. Brown the steak a little on top of stove. Add all other ingredients except mushrooms. Bring to boil. Put into oven uncovered for 1 hour and 15 minutes at 350 degrees. Add mushrooms and cook for 30 more minutes.