1/4 c. butter
1 1/2 tsp. parsley flakes
1/4 tsp. onion flakes
1/2 tsp. dill weed
1 tbsp. parmesan cheese
1 pkg. buttermilk biscuits

Place butter, parsley, dill, onion flakes and cheese in 9-inch pie plate. Melt over low heat or in oven, cut biscuits in quarters. Swish each piece in butter mixture. Place close together.

Bake at 425°F (12 to 15 minutes).