1/4 c. butter, melted
1 1/2 tsp. parsley flakes
1/2 tsp. dill seed
1/4 tsp. onion flakes
1 (8 oz.) tube biscuits

Melt butter in 9 x 13 glass baking dish. Add parsley, dill and onion. Cut biscuits into fourths; roll in butter and herbs mixture.

Arrange together in pan. Bake 12 minutes at 425 degrees until golden brown. Let stand until excess butter is absorbed. Serves 6.