10 eggs
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pt. sm. curd cottage cheese
1 lb. Jack cheese
1/2 c. butter, melted
2 (4 oz.) cans diced green chilies
Flour tortillas
Salsa

Beat eggs until light and lemon colored. Add flour, baking powder, salt, cottage cheese, Jack cheese, and melted butter, blending smoothly. Stir in chilies. Pour into well buttered 9 x 13 dish. Bake at 350 degrees for 35 minutes or until top is browned and center firm. Cut into squares. Steam tortillas and put filling square down the center. Spoon salsa over mixture and fold like a burrito.