PER SERVING:

1 tortilla
3 beaten eggs
1/4 cup diced onions (fresh or frozen)
1/4 cup diced mushrooms
1/4 cup dairy sour cream (I use light)
1 tbsp. pesto
2 tbsp. shredded cheese (optional)
salt and pepper, to taste
1 tbsp. olive oil

Sauté onions and mushrooms in olive oil for about 1 minute over medium heat. Add the eggs directly to the onion/mushroom mix and cook until desired. Sprinkle cheese over egg mixture. Microwave tortilla for 30 seconds and then add pesto to the dairy sour cream. Add eggs, wrap, and voila!

Enjoy!

Submitted by: Nichole Menezes