1 can sliced peaches
1 can apricots, drained
1 box white cake mix
Coconut
Brown sugar (optional)

Grease baking dish lightly. Place peaches in bottom of dish, cut into bite-size pieces. Arrange apricots on top of peaches. Spread dry cake mixture over the fruit. Bake for 55 minutes in 375 degree oven.

If you wish, sprinkle coconut and brown sugar on top of mixture and bake for 5 minutes more.