3/4 pkg. Nabisco chocolate wafers
3/4 stick butter, melted
1 1/2 qts. softened coffee ice cream
1 1/2 c. fudge sauce
Whipped cream
Slivered almonds

Crush wafers and mix well with butter; press into 9 inch pie plate. Cover with ice cream. Put into freezer until ice cream is firm. Top with fudge sauce; freeze. Top with almonds and whipped cream when served.