5 or 6 zucchini
1/4 lb. bacon
1 c. celery, chopped very fine
1 c. onion, chopped very fine
1 tsp. salt
1/8 tsp. black pepper
1 egg, beaten
6 slices day old bread, crumbed very fine

Apple core zucchini shell, should be 1/8 inch thick. Fry bacon crisp, save 1 teaspoon of grease for later. Drain and crumble bacon. To remaining grease add onion and celery, cook, add center from zucchini, cook few minutes. Add seasonings, cook few minutes longer. Cool, add bacon, egg and bread. Holding zucchini on end stuff with mixture. Cover and bake at 450 degrees for 45 minutes. With saved grease coat skin. Return to oven 20 minutes. Turn as needed, will blister.

Slice for hors d'oeuvres.