3/4 c. brown sugar
3/4 c. butter
1 tbsp. cinnamon
1 tsp. water
1 (10 count) roll or refrigerator biscuits

Place first four ingredients in a round glass or microwave safe dish and heat on high for 1 minute or until butter is melted, mix well. Unwrap biscuits and cut each one into 4 pieces. Coat all of the pieces in the sugar mix. Push coated pieces to the sides of the dish and place a glass in the middle of the dish. Cook on High for 4 minutes and remove. Allow to cool 2 minutes and serve.