2 (8 oz.) cans refrigerated crescent dinner rolls
1/2 c. butter, melted
1 c. sugar
1 1/4 tsp. cinnamon
1/3 c. chopped pecans

Separate dough into rectangles. Cut each rectangle in half lengthwise. Roll dough strips into ropes about 12 inches long. Dip in butter; coat with combined sugar, cinnamon and nuts. Line a 14 inch pizza pan with foil; grease well. Starting at center of pan, loosely arrange ropes in spiral fashion. Bake at 375 degrees for 20-25 minutes or until golden brown. Serve warm.