8 slices bacon
4 onions, sliced and separated
1/2 c. to 1 c. brown sugar, packed
1 tsp. dry mustard
1 tsp. salt
1/2 c. vinegar
1 (17 oz.) can lima beans
1 (15 oz.) can butter beans
1 (15 oz.) can lg. kidney beans
1 (3 lb. 7 oz.) can beans and molasses (B & M)
1 (15 oz.) can garbanzo beans
1 (14 oz.) bottle ketchup

Drain all beans, except for the beans and molasses can. Cook bacon in large Dutch oven until crisp. Remove and cool. Crumble or chop. Cook onions in bacon fat until tender. Add brown sugar, mustard, salt, and vinegar; saute for 2 minutes. Add beans; mix well and add ketchup. Mix well. Cover and bake at 350 degrees for 2 hours. Serves 10 to 12.