3 slices bacon, diced
1 8 oz. can pinto beans, drained
1 cup sour cream
1/2 cup shredded mild cheddar cheese
1/4 cup green onions, chopped
1/8 tsp. garlic powder
1/3 cup tomato salsa
chopped green onions, for garnish

Place bacon in 1 1/2 qt. Microwave-safe casserole. Cover with paper towels and microwave on high 3 to 4 minutes, or until crisp; stirring halfway through cooking time. Drain off and discard bacon fat. Add beans to bacon; mash with fork and stir well to combine. Cover with wax paper and microwave on high 2 to 3 minutes, stirring once, until hot. Stir in sour cream, cheddar cheese, 1/4 chopped green onion and garlic powder.

Cover with wax paper and microwave on high 1 or 2 minutes longer or until heated through and bubbly. Top with salsa and garnish with extra chopped green onions. Serve hot with tortilla chips.