2 (3 oz.) boxes red raspberry gelatin
3 c. hot water
1 env. unflavored gelatin
1/2 c. cold water
1 c. half and half
1 c. sugar
1 tbsp. vanilla
1 (8 oz.) pkg. cream cheese
1/2 c. nuts
1 lb. can blueberries

FIRST LAYER: Dissolve 1 box Jello in 2 cups hot water. Pour into 9"x13" pan. Chill until set.

SECOND LAYER: Dissolve unflavored gelatin in 1/2 cup cold water. Heat half and half and sugar without boiling. Mix into gelatin. Add vanilla, cream cheese and nuts. Mix until smooth. Pour over first layer. Chill until set.

THIRD LAYER: Dissolve the other box of Jello in 1 cup hot water. Add blueberries with juice and pour over second layer. Chill until set.