BRAUNSCHWEIGER MIX SALAD 
12 oz. braunschweiger
18 oz. pkg. cream cheese, softened
1/2 c. grated onion
1 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1/4 tsp. red pepper
1/4 tsp. garlic powder
Salt to taste

Mix together; chill in refrigerator. Serve with crackers.

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