1 chicken, cooked and diced
1 1/2 c. chicken broth
1 can cream of celery soup
1 1/2 c. Bisquick
1 1/2 c. milk
1 stick butter

Spread chicken on bottom of baking dish. Mix broth and soup; pour over chicken. Mix Bisquick and milk; pour on top. Melt butter and drizzle on top. Bake uncovered for 1 hour at 350 degrees.