1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chunk style peanut butter
3 c. miniature marshmallows
1 c. chopped pecans or other nuts
1 c. flaked coconut

Microwave chocolate and peanut butter in 2 quart bowl on medium (50%) 2-3 minutes or until melted, stirring after each minute. Fold in marshmallows, nuts and coconut. Pour into foil-lined 8 inch square pan. Chill until firm. Cut into squares, approximately 2 dozen.

OR Melt chocolate chips and peanut butter in saucepan over low heat, stirring until smooth; then follow other directions above. Save about 1/4 cup of marshmallows to put on top to decorate.