1 box Betty Crocker butter pecan cake mix
1 sm. box Jello French vanilla pudding mix
4 eggs
1/2 c. vegetable oil
1 c. hot water
1 c. chopped pecans
1 tbsp. poppy seeds

Mix first 5 ingredients in a large bowl; beat well. Add pecans and poppy seeds, mixing well. Pour into a greased 9 x 5 inch loaf pan. Bake at 350 degrees for 1 hour and 5 minutes.