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CHILI SOUP | |
1 lb. ground beef 1 tbsp. instant minced onion 1 tsp. salt 1 (15 1/2 oz.) can kidney beans 1 (10 3/4 oz.) can condensed tomato soup 1 soup can water 2 to 3 tsp. chili powder Cook and stir meat, onion, and salt until meat is brown. Stir in remaining ingredients; heat to boiling. Serve over rice. 4 to 6 servings. |
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