2 lb. hamburger
3 med. onions, chopped
2 tsp. salt
1/2 tsp. pepper
2 qt. can tomato juice
3 (#3) cans red beans with chili sauce
2 tbsp. corn starch
1/2 c. cold water
Chili powder

In large heavy pan, brown hamburger, onion, salt and pepper. Drain off excess fat. Add tomato juice and beans and stir well. Cook on medium heat 15 minutes. Mix corn starch with cold water and stir in soup mixture. May add chili powder. Simmer for 1 hour, stirring occasionally.