1 loaf French bread
1 c. or more grated longhorn cheese
1 c. mayonnaise
2 green onions
Pinch of dry mustard
1/2 tsp. garlic salt

Cut loaf in half longways. Mix cheese and mayonnaise in bowl with the dry mustard and diced green onions. Mix in garlic salt. Spread on both open faced 1/2 loaves. Bake at 350 degrees for 25 minutes. Goes great with lasagna or spaghetti.

2nd Grade