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HOT CORN BREAD | |
3 c. Pioneer corn bread mix 3 beaten eggs 1 2/3 c. milk 1/2 c. oil 1 can cream-style corn 7 jalapenos (washed, chopped, and seeded) 1 lg. onion, chopped 1 1/2 c. Longhorn cheese Bacos to taste 3 tbsp. sugar 1 jar pimentos 1/2 tsp. garlic powder Combine all of the above ingredients. Bake in a greased 9x13 pan at 350 degrees for 30-40 minutes. |
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