1 c. self-rising cornmeal
1/4 c. self-rising flour
1/3 c. milk
1/3 c. oil
1 lg. onion, chopped
3 to 5 extra hot jalapeno peppers
2 eggs, beaten
2 tsp. salt
1 (16 oz.) can cream style corn
1 lb. hamburger
Longhorn or cheddar cheese

In skillet fry together hamburger and onion. Grate 1/2 pound of Longhorn or cheddar cheese into hamburger. Add three extra hot jalapeno peppers, chopped. Pour half the corn bread mix into a 9 x 13 inch pan. Place all the hamburger meat, cheese and peppers on top of the corn bread mix. Then add the rest of the mix. Bake at 350 degrees for 45 minutes or until brown.