1 c. self-rising cornmeal
1 c. self-rising flour
2 eggs
3/4 c. grated Cheddar cheese
1/2 c. vegetable oil
1 can cream corn
3/4 c. buttermilk
1 pod bell pepper or 4 pod hot pepper, chopped
1 tsp. salt
1 lg. onion, chopped

Mix all ingredients and pour into a well-greased pan or muffin pans. Cook at 375 degrees until golden brown.