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MEXICAN CORN BREAD | |
1 1/2 c. self-rising flour 1 c. sharp shredded Cheddar cheese 1 1/2 c. chopped onions 3 eggs 1/2 c. sweet milk 1/2 tsp. salt 1/2 c. cooking oil (heated) 1 tsp. red pepper 1 tsp. pepper 1 can cream style corn Mix well and bake at 400 degrees until brown. |
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