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MEXICAN CORN BREAD | |
1 c. meal 1 c. sweet milk 1/2 tsp. salt 1/2 tsp. baking soda 1 c. yellow cream style corn 2 eggs 1/2 c. Wesson oil 3 jalapeno peppers, minced 1 c. grated Cheddar cheese Mix all ingredients and bake in large iron skillet at 350 degrees for about 40 minutes. |
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