6 slices bacon, chopped
1 onion, chopped
1 1/2 lb. ground beef
1 tsp. salt
1 c. uncooked rice
4 c. (about) tomato juice, heated
1 tsp. paprika

Saute bacon slowly and pour off part of fat. Brown chopped onion and beef in hot fat. Add salt. Wash rice, drain and add with 1 1/2 cups tomato juice and paprika to meat. Pour into greased casserole and bake at 350 degree until rice is tender - about 45 to 60 minutes. Add more tomato juice as it is absorbed. Serves 6.