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CHOCOLATE - SCOTCH BARS | |
1 c. flour, sifted 1/2 tsp. baking powder 1/8 tsp. baking soda 1/3 c. melted shortening 1 c. brown sugar 1/2 tsp. salt 1 egg, beaten 1 tsp. vanilla 1/2 pkg. chocolate bits 1/2 c. chopped nuts Mix shortening and sugar together; add egg and vanilla. Add sifted dry ingredients; mix well. Add chips and nuts last. Bake at 350 degrees for 20-25 minutes in 9 x 9 x 2 inch pan; cool in pan. Recipe can be doubled and baked in 13 x 9 x 2 inch pan. |
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