1 can cream of mushroom soup
1/4 c. milk
3 oz. can chow mein noodles
7 oz. can tuna
Dash pepper
1 c. chopped celery
1/2 c. coarsely chopped cashews (or peanuts will do)
1/4 c. chopped onion

Reserve 1 cup of chow mein noodles. Toss remaining ingredients together and place in casserole (or heat in pan on top of stove). Sprinkle remaining cup of noodles on top. Bake at 375 degrees 15 to 20 minutes or until bubbly. If heated on top of stove, sprinkle noodles on each serving as served.