1 (10 1/2 oz.) can condensed cream of mushroom soup
2 c. chow mein noodles
1 (6 1/2-7 oz.) can tuna, drained & flaked
1 c. sliced celery
1/2 c. toasted cashews
1/4 c. chopped onion

Combine soup and 1/4 cup water. Add 1 cup of chow mein noodles, dash pepper and remaining ingredients. Toss lightly; turn into 10 inch pie plate. Sprinkle remaining noodles atop. Bake at 375 degrees for 30 minutes. Serves 6.