1 (10 1/2 oz.) can cream of mushroom soup
1 (7 oz.) can tuna, drained
1 (3 oz.) can (2 c.) chow mein noodles
1/4 c. water
1/4 c. chopped onion
1/2 c. lightly salted cashew nuts
1 c. finely chopped celery
1 tbsp. soy sauce
1 tsp. garlic powder
Dash of pepper

Mix together in greased casserole. Bake at 375 degrees for approximately 15 minutes.