32 oz. hash browns, thawed and broken up
12 oz. Cheddar cheese, grated
1 c. sour cream
1 can cream of chicken soup
1 stick butter, melted
1 tsp. salt

TOPPING:

2 c. corn flakes, crushed
1/2 c. melted butter

Mix hash browns, Cheddar cheese, sour cream, chicken soup, butter and salt together. Pour in a 9x13 inch pan.

Mix the corn flakes with the melted butter. Sprinkle on top. Bake at 350 degrees for 45 minutes.